Honey Cake Baklava
Honey cake Almond is classified as a kind of baklava with a different shape and ingredients, and mostly comes from Morocco and Lebanon. It is a spongy pastry soaked in honey with almonds for texture and flavour.
Boukage Baklava
Filo pastry in the shape of flower blossom filled with cashew nuts, almonds & pistachios.
Katayef Roll Baklava
Crispy, shredded Filo pastry in a shape of small rolls, filled with nuts and syrup. It is sticky and tasty.
Coconut Baklava
If you like to try a different flavour of Baklava, have go at this Filo pastry filled with nuts and coconut. It is Heavenly delicious.
Kulwushkur Baklava
Kulwushkur are the smallest kind of Baklava, which is made of Filo pastry filled with walnuts, cashew nuts and honey. It is garnished with pistachio powder.
Walnut Baklava
This Baklava is slightly larger than Kulwushkar and filled with walnuts and syrup.
Assabee Finger Baklava
Baklava is a type of Greek pastry traditionally made with Filo dough, honey, nuts, and orange essence. Many other Middle Eastern nations have pastries which are very similar.
Burma Cashew Baklava
Shredded, crispy, sticky Filo pastry which has a rich filling of whole pistachios and honey. It normally comes in a big portion so you will be able to cut them round and then serve them.
Diamond Baklava
This kind of Baklava has unique shape and each could be shared by five people, it is so rich and delicious. Diamond Baklava is filled with different nuts including walnuts, almonds, cashew nuts and pistachio and also flavoured with honey.
Assabee Round Baklava
Filo pastry filled with pistachio, almonds, and sugar syrups, then rolled into a doughnut shape. It is a fantastic sweet to serve in any kind of occasions.
Finger Dates & Pistachios Baklava
This kind is a little different. it is made of a dough filled with dates and pistachio, there is no added sugar and the natural sweetness is coming from dates.
Finger Dates & Sesame Baklava
This little pastry is made of dough and filled with sesamee seeds and dates. They come in a finger shape, and unlike other Baklava, they have no added syrup or sugar.
Almond Baklava
Filo pastry filled with almonds and syrup, which will give you a nice introduction to Mediterranean flavours.
Walnuts Triangle Baklava
A delicious Baklava made with walnuts and made into a unique triangle shape.